Monday, June 18, 2007

Food For Thought

Coming up this Sunday:

Starter:
Miso soup: Miso soup paste
Green Seaweed
Beancurd

Main Course:
Japanese Curry Rice
Chicken cutlet
Veggie patty
Scotch Eggs

Jap Curry Rice: Carrots
Taters
Onions
Curry sauce

Chicken cutlet: Flour (Normally coat prawns)
Chicken breast

Scotch Eggs: Breadcrumbs
Eggs
Minced pork meat

Veggie patty: Beancurd
Mixed veggie (corns, peas, carrots diced)
Look around for more beanies to add

Dessert:
Oranges
Mint leaves
Chocolates
Ice Cream (Optional)

Pictures will be posted if deemed to be aesthetically pleasing and delicious.
 

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